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| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 664 SIN (Browse shelf(Opens below)) | Available | HS4301 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 664 SIN (Browse shelf(Opens below)) | Checked out | 12/20/2024 | HS4302 | |||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 664 SIN (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4299 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 664 SIN (Browse shelf(Opens below)) | Available | HS4300 |
Total holds: 0
Browsing Central LIBRARY shelves, Shelving location: HS1-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)
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| 642.56 PAY Foodservice management : principles and practices | 642.56 PAY Foodservice management : principles and practices | 642.56 PAY Foodservice management : principles and practices | 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering |