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Practical ethics for food professionals : ethics in research, education and the workplace

By:

Clark, J.Peter [Ed.]

Contributor(s):

Ritson, Christopher

Publication details: USA : Wiley Blackwell, 2013Description: xii, 283pISBN:

9780470673430

Subject(s):

Food and nutrition

DDC classification:

178 CLA

Average rating: 0.0 (0 votes)

Holdings ( 3 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books Lending	Central LIBRARY HS2-2F-Lending Section	Health science	178 CLA (Browse shelf(Opens below))		Available		HS4581
Health Science Library	Central LIBRARY HS2-2F-Lending Section	Health science	178 CLA (Browse shelf(Opens below))		Available		HS4357
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	178 CLA (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4356

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS7-2F-Reference Section, Collection: Health science Close shelf browser (Hides shelf browser)

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Previous	158.3 COR Theory and practice of counseling and psychotherapy	158.3 COR Theory and practice of counseling and psychotherapy	158.3 COR Theory and practice of counseling and psychotherapy	178 CLA Practical ethics for food professionals : ethics in research, education and the workplace	327.37 BHI Health education and community pharmacy	327.37 DUA Community pharmacy: basic principles and concepts	330 BRA Health economics	Next

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