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Bakery technology and engineering
Publication details: New Delhi : CBS, 1991Edition: 3rd, edDescription: 853pISBN:- 9788123904818
- 664.752 MAT
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.752 MAT (Browse shelf(Opens below)) | Available | HS4203 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.752 MAT (Browse shelf(Opens below)) | Available | HS4205 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.752 MAT (Browse shelf(Opens below)) | Available | HS4206 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.752 MAT (Browse shelf(Opens below)) | Available | HS4204 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.752 MAT (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4202 |
Total holds: 0
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| 664.02 DAS Concepts of food process engineering : a guide book in MCQs for better understanding | 664.02 DAS Concepts of food process engineering : a guide book in MCQs for better understanding | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering |
Reprint : 2008