Food processing and preservation
Publication details: Uttarkhand : CBS, 2020Description: v1 xiv,454p.;v2 xv,458pISBN:- 9789389688579
- 664 WAR
| Item type | Home library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-1 | Available | HS4188 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-1 | Checked out | 12/20/2024 | HS4190 | |||
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Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-1 | Available | HS4186 | ||||
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Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-1 | Available | HS4184 | ||||
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Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-1 | Reference Books (Not For Loan) | HS4182 | ||||
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Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-2 | Reference Books (Not For Loan) | HS4183 | ||||
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Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-2 | Available | HS4185 | ||||
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Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-2 | Available | HS4187 | ||||
|
Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-2 | Available | HS4189 | ||||
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Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 WAR (Browse shelf(Opens below)) | V-2 | Available | HS4191 |
Total holds: 0