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Biotechnology
Publication details: Cambridge University Press, New York : 2009Edition: 5th edDescription: xii, 266pISBN:- 9780521711937
- 660.62 SMI
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 660.62 SMI (Browse shelf(Opens below)) | Checked out | 08/18/2025 | HS4112 | |||
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Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 660.62 SMI (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4111 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 660.62 SMI (Browse shelf(Opens below)) | Checked out | 09/23/2024 | HS4113 |
Total holds: 0
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| 660.6 DOR Bioprocess engineering principles | 660.6 JOG Introduction to biotechnology | 660.6 THI Introduction to biotechnology | 660.62 SMI Biotechnology | 660.63 WAL Proteins : : biochemistry and biotechnology | 660.634 WIS Handbook of enzyme biotechnology | 664 ANS Gate solved problems in food process engineering : 1990-2020 |