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Food microbiology
Publication details: Royal Society of Chemistry, United Kingdom : 2016Edition: 4th edDescription: xvi, 546pISBN:- 9781849739603
- 579 ADA
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 579 ADA (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3870 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 579 ADA (Browse shelf(Opens below)) | Available | HS3872 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 579 ADA (Browse shelf(Opens below)) | Available | HS3871 |
Total holds: 0
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| 576.5 BRO Introduction to genetics : a molecular approach | 576.5 KIU Concepts of genetics | 576.5 KIU Concepts of genetics | 579 ADA Food microbiology | 579 ATL Principles of microbiology | 579 BLA Microbiology : principles and explorations | 579 CAS Industrial microbiology |