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Food production operations

By:

Bali, Parvinder S

Material type: Text

Text

TextPublication details: New Delhi : Oxford, 2019Edition: 12th edDescription: xvii,586pISBN:

9780199450510

Subject(s):

Management

DDC classification:

641.57 BAL

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Home library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books Lending	Management Library L07-Lending section	641.57 BAL (Browse shelf(Opens below))		Available		G618

Total holds: 0

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Previous	629.136 KHA Airport planning and design	629.415 SAH Geography and prospects of the polar region	629.415 SAH Geography and prospects of the polar region	641.57 BAL Food production operations	642.6 LIL Food and beverage services	646.7 WAD Life skills for success	650 COR MBA field studies: A guide for students and faculty	Next

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