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Genetically modified food sources : safety assessment and control
Publication details: London : Academic Press, 2013Description: xxiii, 338pISBN:- 9780124058781
- 641.3 TUT
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 641.3 TUT (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3745 |
Total holds: 0
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| 641 SAK Food science and technology : conventional objective textbook for competitive exams | 641 SRI Food science | 641.1 RAJ Applied nutrition | 641.3 TUT Genetically modified food sources : safety assessment and control | 646.7 NEM Textbook of cosmetics | 646.726 VIM Textbook of herbal cosmetics | 658.91615 ACH Pharmacy administration |