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Nutraceutical and functional food regulations in the United States and around the World

By: Contributor(s): Series: Food science and technology international seriesPublication details: London : Academic Press, 2014Edition: 2nd edDescription: xxxv, 554pISBN:
  • 9780124058705
Subject(s): DDC classification:
  • 613.2 BAG
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS7-2F-Reference Section Health science 613.2 BAG (Browse shelf(Opens below)) Available HS3744
Total holds: 0
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