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Principles of food science and nutrition

By: Contributor(s): Publication details: Delhi : International Books, 2019Description: xiii, 184pISBN:
  • 9788193569597
Subject(s): DDC classification:
  • 574.13 VIJ
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3666
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3670
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3675
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3668
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3667
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3671
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3674
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3672
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Checked out 08/27/2024 HS3669
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 574.13 VIJ (Browse shelf(Opens below)) Available HS3673
Total holds: 0
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