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Improving diets and nutrition : food-based approaches
Publication details: The food and Agriculture organization, Rome: 2014Description: xlix, 403pISBN:- 9781780642994
- 613.2 THO
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 613.2 THO (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3656 |
Total holds: 0
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| 613.2 KAR Nutrition and diet therapy | 613.2 LAL Handbook of sports nutrition | 613.2 MED Advanced human nutrition | 613.2 THO Improving diets and nutrition : food-based approaches | 613.2 WHO Management of nutrition in major emergencies | 614.1 GAN Pharmaceutical jurisprudence | 614.1 JAI Textbook of pharmaceutical jurisprudence : formerly a textbook of forensic pharmacy |