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Food processing and preservation
Material type:
TextPublication details: PHI Learning, Delhi: 2002Description: xii, 360pISBN: - 9788120320864
- 664 SIV
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books Lending
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SIV (Browse shelf(Opens below)) | Checked out | 01/16/2025 | HS3130 | |||
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SIV (Browse shelf(Opens below)) | Checked out | 12/20/2024 | HS3127 | |||
|
Health Science Library
|
Central LIBRARY HS7-2F-Reference Section | Health science | 664 SIV (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3126 | ||||
|
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SIV (Browse shelf(Opens below)) | Available | HS3128 | ||||
|
Health Science Library
|
Central LIBRARY HS5-2F-Lending Section | Health science | 664 SIV (Browse shelf(Opens below)) | Available | HS3129 |
Total holds: 0
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Includes index
13th printing 2018