Textbook of biochemistry
Material type:
- 9789386202437
- 574.192 JEY
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Central LIBRARY HS2-2F-Lending Section | Health science | 574.192 JEY (Browse shelf(Opens below)) | Available | HS3174 | ||||
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Central LIBRARY HS6-2F-Reference Section | Health science | 574.192 JEY (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3170 | ||||
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Central LIBRARY HS2-2F-Lending Section | Health science | 574.192 JEY (Browse shelf(Opens below)) | Available | HS3173 | ||||
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Central LIBRARY HS2-2F-Lending Section | Health science | 574.192 JEY (Browse shelf(Opens below)) | Available | HS3172 | ||||
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Central LIBRARY HS2-2F-Lending Section | Health science | 574.192 JEY (Browse shelf(Opens below)) | Checked out | 02/28/2024 | HS3171 |
Total holds: 0
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574.13 VIJ Principles of food science and nutrition | 574.192 JEY Textbook of biochemistry | 574.192 JEY Textbook of biochemistry | 574.192 JEY Textbook of biochemistry | 574.192 JEY Textbook of biochemistry | 574.192 NEL Lehninger principles of biochemistry | 574.192 NEL Lehninger principles of biochemistry |