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Text| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 641.3 MCW (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3201 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 641.3 MCW (Browse shelf(Opens below)) | Available | HS3205 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 641.3 MCW (Browse shelf(Opens below)) | Available | HS3204 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 641.3 MCW (Browse shelf(Opens below)) | Available | HS3202 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 641.3 MCW (Browse shelf(Opens below)) | Available | HS3203 |
Total holds: 0
Browsing Central LIBRARY shelves, Shelving location: HS1-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)
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| 641.3 MCW Food fundamentals | 641.3 MCW Food fundamentals | 641.3 MCW Food fundamentals | 641.3 MCW Food fundamentals | 641.3 MCW Food fundamentals | 642.56 PAY Foodservice management : principles and practices | 642.56 PAY Foodservice management : principles and practices |
Includes index