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Food fundamentals

By: Material type: TextTextPublication details: Pearson, Noida: 2015Edition: 10th edDescription: 476pISBN:
  • 9789332544963
Subject(s): DDC classification:
  • 641.3 MCW
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 641.3 MCW (Browse shelf(Opens below)) Reference Books (Not For Loan) HS3201
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 641.3 MCW (Browse shelf(Opens below)) Available HS3205
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 641.3 MCW (Browse shelf(Opens below)) Available HS3204
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 641.3 MCW (Browse shelf(Opens below)) Available HS3202
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 641.3 MCW (Browse shelf(Opens below)) Available HS3203
Total holds: 0
Browsing Central LIBRARY shelves, Shelving location: HS1-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)
641.1 RAJ Applied nutrition 641.1 RAJ Applied nutrition 641.3 MCW Food fundamentals 641.3 MCW Food fundamentals 641.3 MCW Food fundamentals 641.3 MCW Food fundamentals 641.3 MCW Food fundamentals

Includes index

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