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Text| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 668.55 BAR (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS2962 |
Total holds: 0
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| 664.024 HUT Microbiology and technology of fermented foods | 664.024 STA Principles of fermentation technology | 664.024 STA Principles of fermentation technology | 668.55 BAR Handbook of cosmetic science and technology | 668.55 RAO Cosmeceuticals |