Mastering the merger: Four critical decisions that make or break the deal (Record no. 9279)
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000 -LEADER | |
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fixed length control field | 00546nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140515s9999||||xx |||||||||||||| ||und|| |
020 ## - ISBN | |
International Standard Book Number | 978-1-59139-438-4 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
041 ## - | |
-- | English |
082 ## - DDC NUMBER | |
Classification number | 658.162 |
Book Number | HAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harding, David |
245 ## - TITLE STATEMENT | |
Title | Mastering the merger: Four critical decisions that make or break the deal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boston |
Name of publisher, distributor, etc | Harvard Business School |
Date of publication, distribution, etc | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xvi, 224 |
650 ## - SUBJECT | |
Subject | Management: Merger of corporation |
700 ## - ADDED ENTRY PERSONAL NAME | |
Added Entry Personal Name | Rovit, Sam |
942 ## - Item Type | |
Koha item type | Books |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 769765 |
650 ## - SUBJECT | |
-- | 769766 |
700 ## - ADDED ENTRY PERSONAL NAME | |
-- | 769767 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha renewals | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Management Library | Management Library | L16-Lending section | 05/16/2014 | Book World | 1795.00 | 1 | 1 | 658.162 HAR | DD24535 | 05/06/2024 | 04/03/2024 | 3590.00 | 01/22/2014 | Books Lending |