Introduction to proteomics (Record no. 825532)
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000 -LEADER | |
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fixed length control field | 00540 a2200193 4500 |
005 - DATE & TIME | |
control field | 20240313132030.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240313b |||||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9780896039919 |
Qualifying information | Hardbound |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 572.6072 |
Book Number | LIE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Liebler, Daniel C. |
245 ## - TITLE STATEMENT | |
Title | Introduction to proteomics |
Sub Title | : tools for the new biology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Humana, |
Place of publication, distribution, etc | New Jersey : |
Date of publication, distribution, etc | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | ix, 198p. |
500 ## - GENERAL NOTE | |
General note | including index |
650 ## - SUBJECT | |
Subject | Health science |
653 ## - Subject | |
Subject | Proteins |
942 ## - Item Type | |
Koha item type | Health Science Library |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 765970 |
650 ## - SUBJECT | |
-- | 71938 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference Books (Not For Loan) | Health science | Central LIBRARY | Central LIBRARY | HS6-2F-Reference Section | 03/13/2024 | Atlantic | 16115.05 | 572.6072 LIE | HS4588 | 03/13/2024 | 32230.10 | 03/13/2024 | Books Lending |