International standards for food safety (Record no. 746889)
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000 -LEADER | |
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fixed length control field | 00533 a2200193 4500 |
005 - DATE & TIME | |
control field | 20220309121005.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200616b ||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9780834217683 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 363.1926 |
Book Number | REE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rees, Naomi |
245 ## - TITLE STATEMENT | |
Title | International standards for food safety |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | ASPEN, |
Place of publication, distribution, etc | Maryland : |
Date of publication, distribution, etc | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xvi, 276p. |
650 ## - SUBJECT | |
Subject | Food regulations |
653 ## - Subject | |
Subject | Food safety standards |
700 ## - ADDED ENTRY PERSONAL NAME | |
Added Entry Personal Name | Watson, David |
942 ## - Item Type | |
Koha item type | Books Lending |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 681772 |
650 ## - SUBJECT | |
-- | 687048 |
700 ## - ADDED ENTRY PERSONAL NAME | |
-- | 192153 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS6-2F-Reference Section | 06/16/2020 | TV Enterprises | 7516.06 | 363.1926 REE | HS3734 | 06/16/2020 | 11563.17 | 06/16/2020 | Health Science Library |