How to have your cake and eat it too (Record no. 31552)
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000 -LEADER | |
---|---|
fixed length control field | 00493nam a22001697a 4500 |
005 - DATE & TIME | |
control field | 20250401144256.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170520b xxu||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9789063693817 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 741.6 |
Book Number | KLA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Klaar, J. Margus |
245 ## - TITLE STATEMENT | |
Title | How to have your cake and eat it too |
Sub Title | : an introduction to service design |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Netherlands: |
Name of publisher, distributor, etc | BIS, |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 106p. |
650 ## - SUBJECT | |
Subject | Food and nutrition |
942 ## - Item Type | |
Koha item type | Lending - SOD |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 52793 |
650 ## - SUBJECT | |
-- | 688337 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Design Studies | Central LIBRARY | Central LIBRARY | R28-2F SOD LIBRARY | 05/20/2017 | 1012.17 | 27 | 741.6 KLA | DD44617 | 04/22/2025 | 04/01/2025 | 2024.34 | 05/05/2017 | Lending - SOD |