Geometry of design: studies in proportion and composition (Record no. 24578)
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000 -LEADER | |
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fixed length control field | 00573nam a22001937a 4500 |
005 - DATE & TIME | |
control field | 20200313160859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160105b xxu||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9781616890360 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 701.8 |
Book Number | ELA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Elam, Kimberly |
245 ## - TITLE STATEMENT | |
Title | Geometry of design: studies in proportion and composition |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. rev. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York: |
Name of publisher, distributor, etc | Princeton Architectural Press, |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 143p.: |
Other Details | ill(some col); |
Dimension | 22cm. |
650 ## - SUBJECT | |
Subject | Art |
650 ## - SUBJECT | |
Subject | Design History |
942 ## - Item Type | |
Koha item type | Lending - SOD |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 20869 |
650 ## - SUBJECT | |
-- | 10768 |
650 ## - SUBJECT | |
-- | 20870 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
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Dewey Decimal Classification | Central LIBRARY | Central LIBRARY | R10-1F REFERENCE SECTION | 01/05/2016 | 1809.44 | 3 | 701.8 ELA | DD30544 | 12/16/2023 | 03/13/2020 | 12/14/2015 | Books Lending |